The advanced treatment processes such as filtration, separation, pasteurization, standardization and homogenization are adopted. UHT treatment is carried out before filling, and then super clean / sterile filling is carried out to ensure the quality of finished products. It is suitable for the production of normal temperature and low temperature dairy products, as well as ice cream, cheese and other dairy products.

The design concept of the production line is advanced and the degree of automation is high. All the flow passage stainless steel parts are made of high-quality stainless steel, which fully meets the hygienic requirements of food processing.

Production line characteristics

1. It can be designed according to the special requirements of users

2. Different final dairy products can be produced on the same production line

3. It can produce high-quality products and keep nutrients to the greatest extent

4. It can accurately add and mix various aromatic substances

5. Extend the shelf life of the product

6. When the output is from 20-40000 L / h, the material loss is low

7. Apply advanced design concepts and technologies to save and reduce emissions

8. Monitoring system of the whole production process

9. Visual display, printing of all process parameters

10. End to end traceability